Exploring recipes, local restaurants, businesses, farms and fun places in and around Atlanta, GA that promote good wholesome food AND that make a gluten intolerant / plant based eater, a meat-eater and two young girls with ever evolving taste HAPPY.

Friday, January 6, 2012

Salad for breakfast

I don't mind if I do. Always easy when you already have one made in the frig. Dressing was already made, as well. Super creamy avocado, tomatoes and cilantro blended in my Vitamix.

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