
I had this gluten free pancake mix. I was hopeful it would work for waffles. I used apple sauce instead of oil, soy milk instead of milk and 1 TB flax seed with 3 TB warm water to replace the egg. We poured it into our waffle maker and out came delicious, perfect waffles - gluten free and vegan.
Proud moment, I had the weekly container of cut up veggies on the table. Si says "I am full from the waffle but could I have more veggies?". Absolutely!
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