Exploring recipes, local restaurants, businesses, farms and fun places in and around Atlanta, GA that promote good wholesome food AND that make a gluten intolerant / plant based eater, a meat-eater and two young girls with ever evolving taste HAPPY.

Sunday, January 8, 2012

Easy, Colorful Lunch

Steamed corn tortilla, left over mashed purple potatoes (with soy milk, lime juice and pepper) and topped with Trader Joe's salsa verde. Delicious.
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