Salad for breakfast

I don't mind if I do. Always easy when you already have one made in the frig. Dressing was already made, as well. Super creamy avocado, tomatoes and cilantro blended in my Vitamix.

Quick Dinner to use the my goodies from Natures Garden Delivered

 Salad

• Lettuce
• toasted almonds and sunflower seeds
• sliced peaches
• dried cranberries
• Dressing - I like just a little balsamic vinegar but you could add any light dressing - lemon, vinegar, agave - pre-made dressing, etc

 Squash Casserole

• 2 squash sliced
• 1/2 vidala onion sliced
• 1 tablespoon vegan sour cream (I used tofutti)
• salt and pepper to taste
• Gluten free bread crumbs sprinkled on top - you can buy these at Wholefoods or I made my own with Udi's GF bread

I mixed all the incredients, put in a small casserole dish and sprinkled the bread crumbs on top.  I cooked at 425 degrees for about 15 minutes.  Quick, easy, and delicious.

Both these dishes were very spur of the moment yesterday afternoon using the produce I had left in the kitchen. Because I am not cooking today!!!  Enjoy your Saturday.