Quick Dinner to use the my goodies from Natures Garden Delivered

 Salad

• Lettuce
• toasted almonds and sunflower seeds
• sliced peaches
• dried cranberries
• Dressing - I like just a little balsamic vinegar but you could add any light dressing - lemon, vinegar, agave - pre-made dressing, etc

 Squash Casserole

• 2 squash sliced
• 1/2 vidala onion sliced
• 1 tablespoon vegan sour cream (I used tofutti)
• salt and pepper to taste
• Gluten free bread crumbs sprinkled on top - you can buy these at Wholefoods or I made my own with Udi's GF bread

I mixed all the incredients, put in a small casserole dish and sprinkled the bread crumbs on top.  I cooked at 425 degrees for about 15 minutes.  Quick, easy, and delicious.

Both these dishes were very spur of the moment yesterday afternoon using the produce I had left in the kitchen. Because I am not cooking today!!!  Enjoy your Saturday.