Exploring recipes, local restaurants, businesses, farms and fun places in and around Atlanta, GA that promote good wholesome food AND that make a gluten intolerant / plant based eater, a meat-eater and two young girls with ever evolving taste HAPPY.

Wednesday, April 27, 2011

Two little cooks are born...

Continuing on with asking what the girls would like to create in the kitchen, my oldest made a delicious sandwich for her lunchbox this morning- leftover avocados mushed with a little vegan mayonnaise spread on one piece of organic whole wheat bread, on the other she spread hummus, then laid spinach on top.   My heart swelled with pride!

No comments:

Post a Comment