
I am pretty confident that I can find something vegan to order at most restaurants. Sometimes it takes a little creativity, but I rarely find it overly challenging. Now that I have added an extra layer of complexity - vegan and gluten free - I find dining out a LOT more difficult. But when the chef smiles at the challenge and doesn't roll his or her eyes, I know I am in for a treat. So it was Friday night in Highlands, NC at Lakeside Restaurant. (www.lakesiderestaurant.info/) The Chef and Owner, Marty came out, and I told him my obstacles, and he said no problem. I had the most scrumptious variety of veggies embolden with a hint of curry and simply, an amazing taste. My tastebuds were delighted, and the mix of vegetables was filling and satisfying. I could not put my fork down.
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