Exploring recipes, local restaurants, businesses, farms and fun places in and around Atlanta, GA that promote good wholesome food AND that make a gluten intolerant / plant based eater, a meat-eater and two young girls with ever evolving taste HAPPY.

Tuesday, December 6, 2011

Picky Eaters

Yesterday was another food challenging day with Ry.  She simply doesnt know what she wants to eat.  After offering her several choices of food she previously enjoyed, I threw one last option out.  Ry, would you like to make your own pizza??  YES, she exclaimed!  This was a lazy Sunday, when we had the time for this option.  So, I pulled the Udi's frozen, gluten free pizza crust out of the freezer, along with 2 flavors of Daiya gluten free, vegan cheese, and Trader Joes' marinara sauce.  I gave Ry a spoon and told her to have fun.

She did a great job and enjoyed every bite of her lunch!

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