Exploring recipes, local restaurants, businesses, farms and fun places in and around Atlanta, GA that promote good wholesome food AND that make a gluten intolerant / plant based eater, a meat-eater and two young girls with ever evolving taste HAPPY.

Monday, December 5, 2011

Dinner tonight

Colleen's chick pea burgers:
http://blog.fatfreevegan.com/2011/10/colleens-chickpea-burgers-with-tahini-sauce.html
So incredibly easy - I actually made the patties yesterday and put them in the frig last night.  I cooked them in a pan for dinner tonight.

Sides:
  1. Served the burgers with Trader Joe vegan sour cream
  2. Trader Joe frozen fajita peppers and onions - stir fried with a little low sodium veggie broth
  3. Spinach, cucumber, and hemp seed salad with a no fat raspberry vinaigrette
  4. Sliced new potatoes, with a little olive oil spray and sea salt - baked at 400 for about 15 minutes, then roasted them  - I did have to keep an eye on these
All I have to say is that EVERYONE LOVED their dinner tonight.  
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)