Exploring recipes, local restaurants, businesses, farms and fun places in and around Atlanta, GA that promote good wholesome food AND that make a gluten intolerant / plant based eater, a meat-eater and two young girls with ever evolving taste HAPPY.

Friday, October 21, 2011

Two Easy Dinners that the Girls ENJOYED!

Broiled Tomato and Pasta dinner

Rice noodles (I bought the pad thai noodles) and fresh basil
Sliced tomato with GF bread crumbs, Daiya vegan cheese - broil the tomato for 3-5 minutes


Lentils and Sweet Potato Fries
Stewed tomatoes (no salt or fat added), Lentils from Trader Joes, and Rice - put all together in a big pot and cook for about 10 minutes.  Slice an almost cooked sweet potato put on a cookie sheet and broil for 2+ minutes.  Add a little salt to the potatoes.  Salad - spinach, cucumbers, tomatoes, toasted pumpkin seeds.   All spices were added after I served the girls, they do not like spicy things, but Chad and I do!



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