my kitchen...my neighborhood...my family...my world...
Exploring recipes, local restaurants, businesses, farms and fun places in and around Atlanta, GA that promote good wholesome food AND that make a gluten intolerant / plant based eater, a meat-eater and two young girls with ever evolving taste HAPPY.
Bake a sweet potato until almost done, then slice and lay on cookie sheet. Sprinkle your favorite spices. I used cinnamon and cayenne pepper. Then broil for a few minutes. Serve with a big salad These fries will wake up your taste buds!
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