http://watercoursefoods.com/ After a wonderful jog with Chad along Cherry Creek, we packed up and went to find Watercourse. I believe it is in the Capitol Hill neighborhood. Once again, I thought I was in heaven, right on the menu- tons of vegan / gluten free options. But of course the true test, is can Chad and I both enjoy a meal here?? There were literally so many things I wanted to try I didn't know where to start. I ended up ordering two breakfast entrees AND a coconut milk/ cacao / banana smoothie. Since going gluten free I have not had any pancakes. I did not eat pancakes often before, but when I realized I could not have them, I seemed to think about them more! They had gluten free / vegan pancakes on the menu - those were ordered along with a tofu scramble. It was AMAZING. The smoothie was more like a milkshake, the pancakes were perfect and the tofu scramble had more taste than any scramble I have had. The tofu had peanut butter in it - sounds weird, but it worked. The tofu also had broccoli and artichoke hearts, served with GF corn tortillas and potatoes.
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| Chad's meal before |
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| Chad's meal after |
I finished the smoothie and tofu, but wrapped up the pancakes to take on the plane. Then, we headed out to find Watercourse's BAKERY. A few blocks away is their bakery, and next door is City o City where they sell and serve their bakery products, coffee and breakfast. I walked into find a case filled with vegan treats! And, gluten free muffins, cupcakes, keylime pie, and chocolate peanut butter pie. All VEGAN/ GF - are you kidding. After much consternation I decided only the muffins would survive the plane ride. So I bought their 2 remaining GF muffins. They were incredible.
Filled to the brim and carrying a bag of gluten free treats we got on the plane and headed back to ATL.
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