So, where was I? Day two afternoon - we switched rooms from a regular room to a suite, because we were hosting a cocktail party that evening in our room. Accordingly, we "needed" this larger space with an enormous balcony overlooking LA. This switch rendered us homeless for a few hours so we spent our time by the pool.
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| Beet Quinoa Salad |
The menu indicated very few options for vegan / gluten free meals. So, I apprehensively called room service by the pool. I explained my dietary requirements and look what they brought me:
That evening before our cocktail party, I was nervous that the appetizer trays we ordered would not have much to fill me up. (I was wrong). But I ordered from another favorite,
Real Food Daily and had dinner delivered to our room. Gluten free, vegan enchiladas. Ohhh, sooo good.
And, then came the party trays:
Yep, I had a full belly to enjoy my champagne.
The cocktail party was a huge success. Chad mingled with clients and friends, I was able to catch up with grad school friends. We ended the night at Bar Marmont.
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