My father-in-law brought us a new gluten free, dairy free chocolate brownie mix to try! Dolci Di Maria out of Asheville, NC. I loved that it is from Asheville, I liked the packaging, and the whole food ingredients - but what would the taste be like? It called for oil, which I replaced with apple sauce, and two eggs which I replaced with 2 TB ground flax seed mixed with 6 TB warm water. This made the brownies not only gluten free, but vegan and low fat. I did have to bake them longer than the package recommended, about 30 minutes.
The toughest critics ranked the brownies top notch! Ry said they were really, really good. Si gave a thumbs up and polished off two of them. Which is saying a lot considering she was recovering from the stomach bug.
Thank you Poppa!
